Slow-cooked in a bubbling karahi with tomato, ginger and green chilli.

Frontier-style lamb karahi — minimal spice, maximum meat flavour.

Overnight-simmered beef in rich nihari gravy, with tandoori roti.

Silky wheat, lentil and meat haleem, with tandoori roti.

Haleem Chawal Plate (with zeera rice & raita) — $18

Roasted, then finished on the tawa with butter, green chillies and our special sauce.

1 piece $18 · 2 pieces $25

Hand-pressed spiced beef kebab, seared crisp on the outside.

Charcoal-grilled tikka skewers, smoky and juicy.

2 skewers $18 · 3 skewers $25

Minced chicken kebabs with fresh herbs, grilled over coals.

2 skewers $18 · 3 skewers $25

Robust beef seekh kebabs with a peppery spice blend.

2 skewers $18 · 3 skewers $25

Three skewers across tikka and seekh — the best of the grill on one plate.

Pulled chicken & lentil patty, free-range egg omelet, cabbage, yogurt sauce.

Spiced beef chapli, lettuce, cheese, pickles and peri peri sauce.

BBQ tikka pieces in a French milk bun with cheese and peri peri sauce.

BBQ tikka in fresh tandoori roti with salad, yogurt and peri peri sauce.

BBQ chicken tikka in flaky poori paratha with onion, chilli and coriander.

Tikka pieces on hot chips with ketchup and peri-peri sauce.

Small (1 skewer) $11 · Large (2 skewers) $22

Spicy chickpea salad layered with yogurt, chutneys and crisp papri.

Zesty, spicy fruit chaat made fresh to order.

In-house potato samosas, fried fresh.

Potato pakoras in chickpea batter, fried to a crackle.

Lightly seasoned tikka with crispy chips and choice of roti, naan or rice.

A simple favourite for little ones.

Warm, flaky paratha with a chocolate-hazelnut swirl.

Slow-cooked rice pudding in creamy milk, scented with cardamom.

Strong, milky chai brewed the proper way.

Pure vitamin boost, pressed to order.

Nature's sweet energy, crushed fresh from the cane.

Pure citrus energy, squeezed fresh daily.